1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and diced
1 can black beans, rinsed and drained
small red onion
1-2 seeded minced jalapeno peppers
1/2 tsp. lime zest
juice of 2 limes
1/4 cup extra virgin olive oil
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. minced garlic
1/4 tsp. red pepper
2 large avocados, diced
Chunk up veggies, peppers, and zest. Combine juice, olive oil, and seasonings and whisk together. Pour over veggies. Last, add the chunks of avacado. YUMMY!
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